Homemade Burgers
These Homemade Burgers are absolutely mouthwatering and you only need 10 simple ingredients. Perfectly juicy and seasoned, you won’t want to have frozen store-bought burgers again!
Servings: 3 servings
Ingredients
- 1 lb. ground beef 90/10
- 1 small onion grated, drain excess liquid with towel or sieve
- 2 tbsps. ketchup
- 1 tbsp. yellow mustard
- 1 tbsp. bbq sauce
- ½ tsp. paprika
- 1 tsp. black pepper fresh cracked
- 2 tbsps. bread crumbs
- Salt to taste
- 3 burger buns
Instructions
- Preheat the grill.
- In a bowl, mix together the beef with all the other ingredients.
- Divide into 3-4 equal parts, depending on how big or thick you want the patties to be. 3 is usually the perfect size.
- Spray the grill with some oil spray and grill to desired doneness.
- Serve in a bun with preferred toppings and your favorite side dish.
Notes
- Don’t over mix or you’ll end up with dense burgers. Use your hands to mix the ingredients for the best results.
- When grilling the burgers, don’t press down on them! It’ll squish out the juices.
- Avoid using beef that is too lean as you need the fat in the meat to make juicy flavorful burgers.
- Feel free to use a grill pan on the stovetop if you prefer.
- You want to shape the hamburger patties to be slightly larger than the buns you buy as they’ll shrink a bit in when cooked.
- To check for doneness, insert an instant read thermometer through the side of a burger into the center. The internal temperature should be about 145°F to 160°F.
- Try using pretzel buns or brioche buns to change things up!
Nutrition
Calories: 586kcal | Carbohydrates: 38g | Protein: 33g | Fat: 33g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Trans Fat: 2g | Cholesterol: 107mg | Sodium: 587mg | Potassium: 626mg | Fiber: 3g | Sugar: 9g | Vitamin A: 480IU | Vitamin C: 4mg | Calcium: 143mg | Iron: 5mg