Grilled Steak With Herbs
What’s better than a juicy steak recipe with lots of delicious sides? These Grilled Steaks are drenched with fresh herbs and paired with classic sides like these Roasted Garlic Hummus, Roasted Red Pepper Hummus, Fresh Guacamole and mini naans for the perfect dip.
Servings: 3 servings
Ingredients
- 3 Pieces of Angus Premium Choice NY Strip Steak
- Sam's Choice Fresh Ground Pepper
- Sams' Choice Fresh Ground Sea salt
- 1 tps Great Value Organic Extra Virgin Olive Oil
- 2 Tbsps Great Value Butter
HERBS MIX
- 2 tsp Fresh Oregano finely chopped
- 2 tsp Fresh Thyme finely chopped
- 1 tsp Fresh Rosemary finely chopped
- 1 tsp Fresh Garlic minced
- 1 tbsp melted butter
- 1 tbsp Great Value Organic Extra Virgin Olive Oil
- ½ tsp salt
SIDES
- Mini Naans
- Marketside Roasted Red Pepper Hummus
- Marketside Roasted Garlic Hummus
- Marketside Fresh made Guacamole
Instructions
- Marinate the steaks with the salt and pepper.
- In a hot iron skillet, add the butter and EVOO. Pan sear the steaks until they are perfectly brown and crisp. Cook to the desired level you prefer. Let them rest for about 5 minutes while you prepare the herb mix.
- In a small bowl, mix all the herb mix ingredient together.
- Slice your steaks and generously brush the buttery herb spread onto the steaks and serve with the sides.
Notes
All of sides items are found in the Marketside Market area at Walmart.
Nutrition
Calories: 39kcal | Carbohydrates: 1g | Protein: 0.4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 11mg | Sodium: 418mg | Potassium: 17mg | Fiber: 0.2g | Sugar: 0.01g | Vitamin A: 181IU | Vitamin C: 2mg | Calcium: 9mg | Iron: 0.3mg