Greek Pasta Salad
This Greek Pasta Salad is your favorite Greek Salad recipe with added pasta. It's super easy and delicious. You Will love it!
Servings: 4
Ingredients
- 2 cups pasta cooked
- 1 large English cucumber sliced
- 1 1/2 cup grape tomato sliced
- 1/4 purple pearl onions sliced
- 1/2 cup of feta cheese crumbled
- 1/4 cup fresh parsley chopped
MARINADE:
- 3/4 tsp. salt
- 1 whole lemon squeezed
- 2 tbsps. olive oil
- 2 tbsps. Dijon mustard
- 2 tsp. dried oregano
- 1 tbsp. ground black pepper
- 1 tsp garlic minced
Instructions
- Slice all your veggies and add in a bowl. Add the pasta and feta cheese as well.
- Prepare the marinade and add to the bowl with all your ingredients.
- Toss everything together until they are well coated.
- Serve and enjoy.
Video
Notes
- You can use this as a marinade for chicken and pork.
- Prepare the pasta as directed. Do not overcook the pasta as it will become too tough.
- Stick with dried pasta instead of fresh. It can be served chilled or at room temperature, and holds up well when tossed with dressing and other ingredients.
- Use pasta shapes, with plenty of nooks and crannies — like fusilli, farfalle, rotini, and penne.
- Toss the pasta with about two-thirds of the dressing while it’s still warm, and add the remainder before serving. The warm pasta will absorb the dressing a lot easier.
Nutrition
Serving: 1g | Calories: 304kcal | Carbohydrates: 38.2g | Protein: 9.7g | Fat: 12.9g | Saturated Fat: 4g | Sodium: 612.2mg | Sugar: 2.9g