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Bowl of chickpeas with cucumber, tomatoes, olives, feta, onion, and parsley.
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4.72 from 7 votes

Greek Chickpea Salad

Fresh, crisp vegetables make Greek Chickpea Salad a colorful combination of chickpeas, tomatoes, cucumber, Kalamata olives, feta, parsley, and a tangy homemade lemon-Dijon dressing.
Prep Time15 minutes
Total Time15 minutes
Course: Salad
Cuisine: Greek
Diet: Gluten Free, Vegetarian
Servings: 4
Author: Mariam Ezzeddine

Ingredients

  • 1 cup canned or cooked chickpeas
  • 1 cup grape tomatoes diced
  • ½ cup feta cheese cubed or crumbled
  • 2 tablespoons chopped parsley
  • ⅓ cup Kalamata olives
  • 1 cup cucumber sliced
  • ¼ cup purple onion finely diced

Lemon-Dijon Dressing

  • ¾ teaspoon salt
  • 1 lemon juiced
  • 2 tablespoons olive oil
  • ½ teaspoon dried oregano
  • 2 tablespoons Dijon mustard
  • ½ teaspoon ground black pepper
  • 1 teaspoon garlic minced
US Customary - Metric

Instructions

  • Slice, chop, and dice all the salad ingredients as needed.
  • Mix the salad dressing ingredients in a separate bowl.
  • Pour the dressing over the salad ingredients and toss well.
  • Serve and enjoy.

Video

Nutrition

Serving: 1g | Calories: 214kcal | Carbohydrates: 19.2g | Protein: 6.9g | Fat: 13.7g | Saturated Fat: 4.2g | Sodium: 927.5mg | Sugar: 4.3g