Garlic Parmesan Green Beans Baked
Garlic Parmesan Green Beans Baked are a delicious and easy side dish made with fresh green beans tossed in olive oil, sliced garlic, and topped with parmesan and mozzarella.
Servings: 2 Servings
Ingredients
- 1 pound green beans ends trimmed
- 3 tbsp olive oil
- 2 tbsp garlic sliced
- ½ teaspoon salt
- ½ teaspoon ground pepper
- ½ cup parmesan cheese grated
- ½ cup mozzarella cheese grated
Instructions
- Preheat the oven to 400°F and grease a baking tray with oil.
- Toss the green beans with olive oil, garlic, salt, and pepper until well coated.
- Spread the green beans evenly on the prepared baking tray.
- In a small bowl, mix together the Parmesan and mozzarella cheese.
- Sprinkle the cheese mixture over the green beans and bake for 20 minutes, until the cheese is melted and golden.
- Once done, let the beans rest for 10 minutes before serving.
Notes
- Use Fresh Green Beans – They hold up better in cooking and have the best texture.
- Don’t Overcook – Green beans should be bright green and slightly crisp.
- Grate Parmesan Fresh – It melts better and enhances flavor.
- Don’t overcrowd the tray to give the green beans space to get crispy.
Nutrition
Calories: 419kcal | Carbohydrates: 20g | Protein: 16g | Fat: 33g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 19g | Cholesterol: 44mg | Sodium: 1155mg | Potassium: 570mg | Fiber: 6g | Sugar: 8g | Vitamin A: 1909IU | Vitamin C: 30mg | Calcium: 520mg | Iron: 3mg