Feta Bruschetta
If you love Bruschetta appetizers, you will absolutely love this Feta Bruschetta recipe because it has a delicious twist to the classic recipe.
Servings: 6
Ingredients
- 3 cups of cherry tomatoes diced ( 2 small packs, approx. 23 oz.)
- 1/2 cup dried cranberries finely chopped
- 1/2 cup green onions thinly chopped
- 3 tbsps. fresh basil finely chopped
- 3 tbsps. purple onion finely diced
- 1/2 cup feta cheese crumbled
- 3 tbsps. olive oil
- 1 tbsp. lemon juice
- 1/2 tsp. salt
- 1 tsp. fresh ground black pepper
- 2 tbsps. balsamic vinegar
- 1 tsp. dried basil
Instructions
- Dice and chop all the ingredients and place in a bowl.
- Add in the olive oil, spices, vinegar and salt. Mix everything together well.
- Serve with toasted crostini bread.
Notes
Serve chilled. If you are not serving right away, do not mix the salad marinade until you are ready to serve it. Lasts up to 2 days in the fridge, stored air tight container.
Nutrition
Serving: 1g | Calories: 121kcal | Carbohydrates: 6.7g | Protein: 2.8g | Fat: 9.9g | Saturated Fat: 2.9g | Sodium: 315.3mg | Sugar: 4.3g