Easy No-Bake Chocolate Cake
This easy no-bake chocolate cake is the most delicious and fudgy chocolate cookie cake you will ever have! It's made with 5 ingredients and it requires no baking!
Servings: 8 servings
Ingredients
- 7 oz. Dark Chocolate Lindt or Ghirardelli
- 7 oz. Milk Chocolate Lindt or Ghirardelli
- 1 can sweetened condensed milk
- 6 oz. can thick fresh cream
- 1/4 stick butter
- 12 oz. tea Biscuit
Instructions
- Break the tea buscuits in a bowl.
- In another bowl, break the chocolate and add the butter in. Place on a double boiler and bring to melt. Add in the sweetened condenced milk, as well as the fresh cream and whisk well to obtain a smooth ganache.
- Pour the chocolate ganache onto the biscuits and coat well.
- Pour the cake mix into a plastic or parchement lined pan and press down with a spoon.
- Cover with foil paper and store in the freezer for at least 6 hours before serving.
- Remove from the freezer and dust with some cocoa powder before serving. You can also decorate with some whip cream and crushed hazelnut.
Notes
- I recommend placing a layer of either parchment, wax paper, or a plastic food wrap in the cake pan before adding the batter. This makes it easier to remove the cake because it gets sticky.
- You can use any shape of pan you like. You can use two smaller pans to make the portion into two batches, freeze and serve whenever you like.
- Another way to make this cake. Simply just scoop the mix onto plastic wrap and wrap it into a roll shape and freeze it. When you are ready to serve, just take it out of the freezer and cut it into pieces and serve.
Nutrition
Serving: 1g | Calories: 632kcal | Carbohydrates: 74.7g | Protein: 7.8g | Fat: 33.8g | Saturated Fat: 11.9g | Sodium: 224.1mg | Sugar: 43.2g