Crispy Roasted Fingerling Potatoes
Golden and cheesy, these Fingerling Potatoes are oven-roasted over grated Parmesan and savory seasonings, with a crispy crust on the cut sides and tender, buttery centers.
Servings: 4 servings
Ingredients
- 1 ½ lb fingerling potatoes
- 3 tablespoons olive oil divided
- 1 cup Parmesan cheese grated
- ½ teaspoon dried oregano
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- ½ teaspoon paprika
- chopped fresh parsley for garnish
Instructions
- Preheat the oven to 400°F. Grease a 9×13-inch baking dish and line it with parchment paper. Drizzle ½ tablespoon of olive oil over the parchment and set aside.
- Wash and dry the fingerling potatoes, then slice them in half lengthwise. Place them in a bowl and drizzle with the remaining olive oil.
- In a separate bowl, combine the Parmesan cheese, oregano, onion powder, garlic powder, paprika, salt, and pepper. Mix well.
- Spread the Parmesan mixture evenly over the prepared parchment paper. Arrange the potato halves cut-side down on top of the mixture.
- Bake for 35–40 minutes until the potatoes are tender.
- Garnish the cheesy fingerling potatoes with chopped fresh parsley and serve with sour cream.
Nutrition
Calories: 333kcal | Carbohydrates: 34g | Protein: 11g | Fat: 18g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 22mg | Sodium: 739mg | Potassium: 781mg | Fiber: 4g | Sugar: 1g | Vitamin A: 348IU | Vitamin C: 34mg | Calcium: 249mg | Iron: 2mg