Preheat your oven to 375F
Covered baking sheet with parchment paper.
In a medium bowl whisk together flour, salt, and baking powder. Set aside.
In a separate large bowl whisk together sugar, melted butter, and vanilla. Add eggs. Whisk to incorporate.
Add salt, baking powder, all-purpose flour mixture to our butter/sugar/eggs/vanilla mixture. Mix just until incorporated.
Using a spatula, stir in almonds and oatmeal. Mix just until combined. The dough will be slightly thick.
With a help of an ice cream scoop, scoop the dough and place on baking sheet spacing about 3 inches apart.
With the back of the ice cream scoop or spoon, spread cookies lightly by pressing on the tops.
This will thin the dough so the cookies can bake crispy.
Bake for 12-15 minutes until the sides start to get light golden in color. Let cool.