Creamy Broccoli Chicken Recipe
This Creamy Chicken Broccoli will become a household favorite! This is an awesome one-pot chicken recipe that's delicious and nutritious!
Prep Time5 minutes mins
Cook Time20 minutes mins
Total Time25 minutes mins
Course: Main Dishes
Cuisine: American
Servings: 4 servings
Chicken
- 1.5 lbs. chicken tenderloins film coat removed and trimmed
- 1/2 tsp. black pepper
- 1/2 tsp. salt
- 1/2 tsp. Italian seasoning
- 2 tbsps. olive oil
creamy Cheddar Sauce
- 1 small onion finely diced
- 1 tbsp. olive oil
- 4 cloves garlic minced
- ½ tsp. black pepper
- ½ tsp Italian seasoning.
- ½ tsp. salt
- 1 cup heavy cream
- 1½ cup chicken broth low sodium
- 2 cups broccoli florets fresh
- ¾ cup cheddar cheese shredded
Season the chicken tenders with the salt, pepper and Italian seasoning
Bring a nonstick skillet to medium heat and add 1 tbsp. or olive oil. Pan sear the chicken tenders on each side for 5 minutes until golden brown on the outside. Remove from heat and set aside on a plate. Cover with aluminum foil.
In the same skillet, add 1 tbsp. of olive oil. Pan sear the onions until translucent in color.
Add in the minced garlic along with the black pepper, salt and Italian seasoning. Sauté for a about 1 minute.
Add in the chicken broth and heavy cream. Let the sauce cook for about 1- 2 minutes on medium. Add in the cheddar cheese and mix well until the cheese melts.
Add the chicken back in as well as the broccoli florets. Cover and cook for 5 more minutes on medium low heat until the broccoli is tender.
Remove from heat and serve with your favorite side dish.
- Ideally shred your own cheese, it melts better than pre shredded.
- You can use sharp or mild cheddar, depending on how strong you want that cheese flavor!
- If the sauce is too thick, you can a touch more chicken broth.
- For a pop of heat, add in some chili flakes.
- Garnish with fresh parsley for a pop of freshness and color!
Calories: 629kcal | Carbohydrates: 10g | Protein: 46g | Fat: 45g | Saturated Fat: 21g | Trans Fat: 1g | Cholesterol: 213mg | Sodium: 872mg | Potassium: 980mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1444IU | Vitamin C: 45mg | Calcium: 254mg | Iron: 2mg