Cheesy Smashed Potatoes
These Cheesy Smashed Potatoes are lightly crispy on the outside, fluffy on the inside, and loaded with melted cheese. Topped with fresh chives and served with sour cream, they’re great as a snack or side dish.
Servings: 4 Servings
Ingredients
- 1 ½ lbs Yukon gold potatoes
- 3 tablespoons olive oil
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 cup mozzarella cheese shredded
- ½ cup sourcream to serve
- Chopped chives to garnish
Instructions
- Preheat the oven to 425°F and grease a 9x13 baking tray.
- Boil the potatoes in salted water for 15-20 minutes, until tender, then drain well.
- Transfer the potatoes to a bowl and drizzle with olive oil, then season with garlic powder, salt, and pepper.
- Place the seasoned potatoes on the prepared baking tray and smash them with a fork or masher.
- Top with mozzarella cheese and bake for 15-20 minutes until cheese is fully melted and the edges are crispy brown.
- Garnish with fresh chives and serve hot.
Notes
- Make sure the potatoes are fork-tender but not overly soft after boiling. This will make them easier to smash while still holding their shape.
- Smash each potato just once to avoid over-mashing.
- Don’t overcrowd the pan. Give the potatoes room for air to circulate around them so they crisp up.
- If the potatoes are sticking to your masher, fork, or cup, spray it with a little cooking spray between uses.
Nutrition
Calories: 367kcal | Carbohydrates: 32g | Protein: 10g | Fat: 22g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 39mg | Sodium: 486mg | Potassium: 781mg | Fiber: 4g | Sugar: 3g | Vitamin A: 373IU | Vitamin C: 34mg | Calcium: 193mg | Iron: 2mg