Cheesy Roasted Fingerling Potatoes
Cheesy Roasted Fingerling Potatoes are the perfect side dish for any occasion. They’re roasted with a parmesan coating and a blend of seasonings for a crunchy texture and savory taste.
Servings: 4 Servings
Ingredients
- 1 ½ lb fingerling potatoes
- 3 tablespoons olive oil divided
- 1 cup parmesan cheese grated
- ½ teaspoon dried oregano
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- ½ teaspoon paprika
- Chopped fresh parsley to garnish
Instructions
- Preheat the oven to 400°F. Grease a 9x13 baking dish and line it with parchment paper. Drizzle ½ tablespoon of olive oil over the parchment and set it aside.
- Wash and dry the potatoes, then slice them in half. Place them in a bowl and drizzle the remaining olive oil over them.
- In a separate bowl, combine the seasonings: Parmesan cheese, oregano, onion powder, garlic powder, paprika, salt, and pepper. Mix well.
- Spread the seasoning mixture evenly over the greased parchment paper. Arrange the potato halves, cut side down, on top of the seasoning.
- Bake for 35-40 minutes until the potatoes are tender.
- Once done, garnish the cheesy fingerling potatoes with parsley and serve with sour cream. Enjoy!
Notes
- Use parchment paper to prevent sticking and ensure even roasting.
- Use freshly grated cheese: Pre-shredded cheese often contains anti-caking agents that can affect melting.
- Cut evenly: Halve the potatoes uniformly to ensure even cooking.
- Don’t overcrowd the pan: Spread the potatoes in a single layer to allow them to crisp up.
Nutrition
Calories: 294kcal | Carbohydrates: 31g | Protein: 9g | Fat: 16g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Cholesterol: 22mg | Sodium: 684mg | Potassium: 767mg | Fiber: 4g | Sugar: 1g | Vitamin A: 283IU | Vitamin C: 34mg | Calcium: 305mg | Iron: 2mg