Cheese Tortellini Alfredo
This Cheese Tortellini Alfredo recipe is made with soft cheese-filled tortellini tossed in a velvety homemade alfredo sauce. This dish is a comforting classic that comes together in under 20 minutes.
Servings: 4 Servings
Ingredients
- 20 oz cheese tortellini frozen or fresh
- 2 tablespoons olive oil
- 12 oz cremini mushrooms sliced
- 2 tablespoons unsalted butter
- 1 teaspoon minced garlic
- 2 tablespoons all-purpose flour
- ½ cup low-sodium chicken broth
- 1 ½ cup whole milk
- ½ teaspoon dried thyme
- ½ teaspoon dried basil
- ½ teaspoon salt
- ½ teaspoon ground pepper
- ½ cup Asiago cheese grated
- ½ cup parmesan cheese grated
- ½ teaspoon crushed red pepper flakes optional
- Fresh parsley to garnish
Instructions
- Cook the tortellini according to the package instructions and set it aside.
- Meanwhile, prepare the sauce by heating a large skillet over medium heat. Add oil followed by sliced mushrooms. Cook the mushrooms for 4-7 minutes, then remove them to a plate and set aside.
- In the same skillet, add the butter and garlic, and sauté for a minute. Sprinkle the flour and cook until the flour is lightly browned.
- Stir in the chicken broth and let it boil for 2-3 minutes. Pour in the milk, and once it starts to boil, add the basil leaves, thyme, salt, and pepper. Let it simmer for 2 minutes.
- Add the Asiago cheese and parmesan cheese. The sauce will start to thicken. Add the cooked tortellini and toss it in the sauce. If the pasta looks a little dry, add about ½ cup of the cooked pasta water and toss again.
- Once done, sprinkle the crushed red pepper flakes, garnish with parsley, and serve.
Notes
- Don’t Overcook the Tortellini: Fresh tortellini only needs a few minutes to cook, so keep an eye on it to prevent it from becoming mushy.
- Use High-Quality Parmesan: For the best flavor, use freshly grated Parmesan cheese. Pre-shredded cheese won’t melt as smoothly.
- Control the Sauce Consistency: If the sauce is too thick, you can thin it out with a splash of pasta water or milk. If it’s too thin, simmer it a bit longer to thicken.
- Season to Taste: Alfredo sauce can be rich, so make sure to adjust the salt and pepper to balance the flavors.
Nutrition
Calories: 730kcal | Carbohydrates: 74g | Protein: 35g | Fat: 34g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 0.2g | Cholesterol: 99mg | Sodium: 1.351mg | Potassium: 592mg | Fiber: 6g | Sugar: 10g | Vitamin A: 578IU | Vitamin C: 0.3mg | Calcium: 627mg | Iron: 5mg