Cajun Boneless Turkey Breast
Seasoned with Cajun spices and roasted to juicy perfection, this Cajun Boneless Turkey breast is easy to prepare and full of flavor. It’s a great twist on a traditional roasted turkey.
Servings: 4 Servings
Ingredients
- 3 pound boneless turkey breast with skin
- 4 tablespoons unsalted butter at room temperature
- 1 tablespoon minced garlic
- 2 teaspoons Cajun seasonings
- 1 ½ teaspoon salt
- 1 teaspoon paprika
- 1 teaspoon black pepper
- 1 teaspoon dried thyme
- Fresh herbs to garnish
- Pomegranate pearls to garnish
- Lemon wedges to serve
Instructions
- Preheat the oven to 400°F. Line a baking sheet with aluminum foil or grease it with oil and set aside.
- Pat the turkey breast dry with a kitchen towel.
- In a medium bowl, mix together the butter, Cajun seasoning, paprika, salt, black pepper, and thyme to form a paste.
- Spread the spice mixture under the turkey skin, then rub the remaining mixture evenly over the entire turkey breast.
- Place the turkey on the prepared baking sheet and roast for about 1 hour, or until the internal temperature reaches 165°F.
- Remove the turkey from the oven and let it rest for 10 minutes. Garnish with fresh herbs and pomegranate seeds.
- Slice and serve with lemon wedges on the side.
Notes
Storing: Place leftover turkey in an airtight container and refrigerate for up to 4 days.
To Reheat: Place slices in a covered dish and warm in a 350 degree F oven for 10-15 minutes until heated through. Or reheat in the microwave in 30-second intervals until warm.
Freezing: Freeze any leftover turkey in an airtight freezer-safe bag for up to 3 months. Thaw in the fridge overnight before reheating.
Nutrition
Calories: 453kcal | Carbohydrates: 2g | Protein: 74g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 214mg | Sodium: 1576mg | Potassium: 878mg | Fiber: 1g | Sugar: 0.4g | Vitamin A: 1169IU | Vitamin C: 1mg | Calcium: 66mg | Iron: 3mg