Best Sauce For Lobster Ravioli
Creamy homemade Sauce for Lobster Ravioli is made from only a few simple ingredients and comes together in 20 minutes. Serve it over fresh store-bought ravioli for the a restaurant quality meal at home.
Servings: 2 Servings
Ingredients
- 16 ounce lobster ravioli
- 2 tablespoons unsalted butter
- 1 small white onion finely chopped
- 1 teaspoon minced garlic
- 1 tablespoon tomato paste
- ½ cup sun dried tomatoes
- ½ teaspoon salt
- ½ teaspoon ground pepper
- ½ teaspoon dried oregano
- ¼ cup low sodium chicken broth
- ¾ cup heavy cream
- ⅓ cup parmesan cheese grated
- 2 tablespoons fresh basil chopped
- 2 lobster tails cooked and cut into chunks
Instructions
- Cook the lobster ravioli according to the package instructions and set it aside.
- In a large skillet, melt the butter. Once the butter is melted, add the chopped onion and garlic. Sauté for 2-3 minutes.
- Add the tomato paste, sun-dried tomatoes, salt, pepper, and oregano. Stir in the chicken broth and cook for a couple more minutes. Add the heavy cream and bring it to a boil.
- Using an immersion blender, blend everything together to get a creamy sauce. Allow the sauce to simmer for 2 minutes.
- Sprinkle the Parmesan cheese into the sauce, then add the cooked ravioli and lobster chunks. Toss well. Add the chopped basil leaves and remove the skillet from the heat.
- Serve the lobster ravioli in creamy sauce while it's still warm to enjoy.
Notes
- Don’t overcook the ravioli: Avoid overcooking the ravioli as it can cause the delicate pasta to fall apart.
- Use fresh ingredients: Fresh garlic and herbs make a noticeable difference in flavor.
- Blender the sauce: Using an immersion blender smooths out the sauce, giving it a restaurant-quality texture.
- Adjust taste: Before adding the lobster and ravioli, taste the sauce to adjust the seasoning to your preference.
- Make it spicy by adding chili flakes.
Nutrition
Calories: 1353kcal | Carbohydrates: 118g | Protein: 55g | Fat: 75g | Saturated Fat: 39g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 0.5g | Cholesterol: 348mg | Sodium: 2632mg | Potassium: 1361mg | Fiber: 11g | Sugar: 20g | Vitamin A: 2245IU | Vitamin C: 16mg | Calcium: 405mg | Iron: 27mg