Beef Stew with Tomato Sauce
This Beef Stew with Tomato Sauce is one of the simplest recipes you will ever make! It's a healthy dish that is great for meal-prep/ clean eating diets.
Servings: 6 servings
Ingredients
- 2 lbs. beef fillet
- 1 medium onion petite diced
- 1 tbps. tomato paste
- 2 cups grape tomato diced
- 1 cup water
- 1 tsp. black pepper
- 1 tsp. 7 spice (refer to blog post for details for substitution)
- 1 tsp. salt or more for taste
- 2 tbsp. vegetable or olive oil
- 2 cloves garlic chopped
Instructions
- Cube the beef fillet.
- Dice the onion. Heat the oil in a skillet on high heat and saute the onions until caramalized or gold in color
- Add in the beef cubes and saute to obtain a nice brown color for about 2-3 minutes
- Add in the tomatoe and garlic. Mix and cover to cook for about 5 minutes until the tomato is tender.
- Add in the water, spices, salt and tomato paste. Mix and cover again for cook on low heat for 5 more minutes.
- Remove and serve!
Nutrition
Calories: 482kcal | Carbohydrates: 5g | Protein: 28g | Fat: 38g | Saturated Fat: 14g | Cholesterol: 106mg | Sodium: 431mg | Potassium: 656mg | Fiber: 2g | Sugar: 2g | Vitamin A: 695IU | Vitamin C: 9mg | Calcium: 28mg | Iron: 4mg