Air Fryer Turkey Breast
Fresh rosemary, warm pepper, and your favorite spices make this air fryer turkey breast extra special this holiday season!
Prep Time10 minutes mins
Cook Time45 minutes mins
Total Time55 minutes mins
Course: Main Dish
Cuisine: American
Servings: 4 serving
- 1 boneless turkey breast skin-on, approximately 3 lbs
- 2 tablespoons olive oil
- 1 tablespoon minced garlic
- 2 teaspoons poultry seasonings
- ½ teaspoon salt
- ½ teaspoon ground black pepper or more to taste
- ½ teaspoon fresh rosemary chopped
Preheat the air fryer to 360°F.
In a medium bowl, stir together olive oil, minced garlic, poultry seasoning, salt, black pepper, and rosemary. Mix well.
Spread the spice mixture under the turkey skin and evenly coat the entire turkey with the remaining spice mixture.
Place the turkey breast over the prepared air fryer basket and cook for 45-50 minutes or until the internal temperature reaches 165°F. Flip over every 15 minutes.
Remove the turkey breast, cover with alluminum foil and set it aside to rest for 10 minutes, then slice and serve.
- Preheat your air fryer: Ensure the air fryer is hot before placing the turkey for that perfect sear.
- Dry the Turkey: Ensure the turkey breast is thoroughly pat-dried before seasoning. A dry surface promotes better crisping and allows the seasoing to stay on it better.
- Baste during cooking: Brushing the turkey with juices helps keep it moist.
- Slide seasoned herb butter under the turkey's skin for a burst of flavor and added juiciness.
- Cover with alluminum foil and allow the turkey breast to rest after cooking for about 7-10 minutes, letting juices redistribute for a moist result.
- Thaw a frozen turkey breast completely in the refrigerator before prepping.
Calories: 266kcal | Carbohydrates: 1g | Protein: 42g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.03g | Cholesterol: 105mg | Sodium: 693mg | Potassium: 490mg | Fiber: 0.2g | Sugar: 0.2g | Vitamin A: 67IU | Vitamin C: 1mg | Calcium: 42mg | Iron: 2mg