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–+ servings
Chicken skewers on a plate.
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5 from 2 votes

Air Fryer Chicken Skewers

Juicy, perfectly seasoned air fryer chicken skewers made with simple ingredients and bold flavors. Quick to prep and ready in under 20 minutes, they’re perfect for an easy weeknight dinner or meal prep.
Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Course: Appetizer, Lunch, Main Dish
Cuisine: American
Diet: Gluten Free
Servings: 4 Servings
Author: Mariam Ezzeddine

Ingredients

For Chicken

  • 2 lb skinless chicken thighs cut into bite-size pieces
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon black pepper
  • ½ teaspoon dried parsley

For Butter Sauce

  • ½ cup unsalted butter
  • 2 tablespoons chopped parsley
  • 2 tablespoons honey
  • 2 teaspoons minced garlic
  • 1 teaspoon crushed red pepper flakes
  • Lemon wedges to garnish
  • Chopped fresh parsley to garnish

Instructions

  • In a large bowl, combine the ingredients for seasoning the chicken: chicken pieces, oil, paprika, salt, black pepper, garlic powder, onion powder, and dried parsley. Ensure the chicken pieces are well coated. Allow the chicken to marinate for at least 30 minutes to absorb the flavors.
  • Thread the marinated chicken pieces onto wooden or metal skewers, pushing them to the ends of the skewers. Ensure the chicken pieces are evenly distributed.
  • Line the air fryer basket with parchment paper and place the chicken skewers in a single layer. Air fry the chicken for 10 minutes, then flip the skewers and cook for an additional 8 minutes until the chicken is cooked through.
  • Meanwhile, prepare the butter sauce: Melt the butter in a microwave-safe bowl until it is completely melted. Add the parsley, garlic, and crushed pepper flakes to the melted butter and mix well.
  • Once the chicken skewers are out of the air fryer, brush the prepared butter sauce over them. Garnish the chicken skewers with freshly chopped parsley and serve with lemon wedges on the side.

Notes

  • Cut Chicken Evenly: Ensure the chicken pieces are uniform in size for even cooking.
  • Marinate for Flavor: For best results, let the chicken marinate for at least 30 minutes to absorb the flavors.
  • Preheat the Air Fryer: Preheating helps achieve a crispy exterior and reduces cooking time.

Nutrition

Calories: 576kcal | Carbohydrates: 10g | Protein: 44g | Fat: 40g | Saturated Fat: 18g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 276mg | Sodium: 797mg | Potassium: 617mg | Fiber: 1g | Sugar: 9g | Vitamin A: 1328IU | Vitamin C: 3mg | Calcium: 39mg | Iron: 2mg