Air Fryer Boneless Turkey Breast

5 from 5 votes

Serve this Air Fryer Turkey Breast for a simple family meal with tender slices of turkey, golden skin, and a savory garlic and rosemary seasoning.

Prep Time10

Cook Time45

Total Time55

Course: Main Dish

Cuisine: American

Servings: serving

Preheat the air fryer to 360°F. Lightly grease the air fryer basket with oil and set it aside.
In a medium bowl, stir together the olive oil, minced garlic, poultry seasoning, salt, black pepper, and rosemary until well combined.
Spread the seasoning mixture under the turkey skin, then evenly coat the entire turkey breast with the remaining mixture. If you have time, refrigerate the seasoned turkey breast for up to 2 hours. Remove from the fridge 30 minutes before cooking.
Place the turkey breast in the prepared air fryer basket and cook for 45-50 minutes, flipping every 15 minutes.
Note: Cooking time may vary depending on the size of the turkey breast and the air fryer. Use a meat thermometer to check the thickest part of the breast. It should reach 165°F before serving.
Transfer the turkey breast from the air fryer to a cutting board and loosely cover it with aluminum foil. Let the turkey rest for 10-15 minutes so the juices can redistribute throughout the meat.
Slice the turkey breast against the grain and serve with your favorite sides.

Make sure the turkey breast fits comfortably in the air fryer basket without touching the heating element.
If the skin gets too dark before the turkey is done, loosely cover it with foil if your air fryer manufacturer allows it.
If you marinate the turkey for 2 hours, take it out of the refrigerator 30 minutes before the air fryer preheats.