Chocolate Lazy Cake

Chocolate Lazy Cake

This Chocolate Lazy Cake is the most delicious and fudgy chocolate cookie cake you will ever have! It's made with 5 ingredients and it requires no baking!
3 from 1 vote
Print Pin
Course: Dessert
Keyword: Chocolate Lazy Cake
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Calories: 632kcal
Author: Mariam E.

Ingredients

  • 7 oz. Dark Chocolate Lindt or Ghirardelli
  • 7 oz. Milk Chocolate Lindt or Ghirardelli
  • 1 can sweetened condensed milk
  • 1 can 6 oz. thick fresh cream
  • 1/4 stick butter
  • 12 oz. tea Biscuit

Instructions

  • Break the tea buscuits in a bowl.
  • In another bowl, break the chocolate and add the butter in. Place on a double boiler and bring to melt. Add in the sweetened condenced milk, as well as the fresh cream and whisk well to obtain a smooth ganache.
  • Pour the chocolate ganache onto the biscuits and coat well.
  • Pour the cake mix into a plastic or parchement lined pan and press down with a spoon.
  • Cover with foil paper and store in the freezer for at least 6 hours before serving.
  • Remove from the freezer and dust with some cocoa powder before serving. You can also decorate with some whip cream and crushed hazelnut.

Nutrition

Serving: 1g | Calories: 632kcal | Carbohydrates: 74.7g | Protein: 7.8g | Fat: 33.8g | Saturated Fat: 11.9g | Sodium: 224.1mg | Sugar: 43.2g
DID YOU MAKE THIS RECIPE?Tag me on Instagram @cookinwithmima or tag #cookinwithmima