Air Fryer Sliced Potatoes
Take regular potatoes to the next level with this crispy air fryer sliced potatoes recipe! Olive oil plus your favorite spices and a little air fryer magic transform plain potatoes into special spuds!
servings
Ingredients
- 1 ½ lb Yukon gold potatoes
- 2 tablespoons olive oil
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- ½ teaspoon salt
- Chopped parsley garnish
Instructions
- Preheat the Air Fryer to 390 degrees F.
- Wash and dry the potatoes, then peel the skin.
- Slice the potatoes into rounds with ¼ inch thickness and transfer them to a medium bowl.
- Pour in the olive oil along with the seasonings—garlic powder, onion powder, paprika, and salt. Mix well until everything comes together.
- Transfer the potatoes to the air fryer basket in a single layer and cook for 20-22 minutes until golden and crispy. (Flip the potatoes in the middle of cooking to the other side.)
- Once done, garnish the potatoes with chopped parsley and serve while they're still warm.
Notes
- Soaking: It's recommened to soak the cut potatoes in cold water for about 30 minutes to remove excess starch. This aids in a crispier exterior.
- Even Slicing: Aim for consistent thickness to ensure uniform cooking.
- Preheat the Air Fryer: Allow the air fryer to preheat before adding the potatoes. This helps in achieving an even and crisp texture.
- Avoid Overcrowding: Arrange the slices in a single layer for the best results. This allows sufficient space for air circulation. Overcrowding can lead to uneven cooking.
Nutrition
Calories: 391kcal | Carbohydrates: 61g | Protein: 7g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 603mg | Potassium: 1458mg | Fiber: 8g | Sugar: 3g | Vitamin A: 253IU | Vitamin C: 67mg | Calcium: 45mg | Iron: 3mg
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