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A serving of house salad on a plate.

House Salad

5 from 1 vote
Created by Mariam Ezzeddine
The house salad is a classic combination of crisp salad greens, fresh vegetables, and a tangy vinaigrette dressing. Perfect as a starter or side, this versatile salad is a staple on menus everywhere, offering a simple yet delicious way to enjoy a healthy and satisfying meal.
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Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer: Salad, Main Dish, Salad
Cuisine American
Servings 4 Servings
Servings

Ingredients

For salad

  • 4 cups spring mix greens
  • 1 ½ cup colored grape tomatoes halved
  • 1 cup cucumber thinly sliced
  • ½ medium red onion thinly sliced
  • ½ cup carrot shredded
  • ½ medium avocado sliced
  • ⅓ cup pepperoncini sliced
  • ¼ cup seasoned breadcrumbs
  • ¼ cup shredded parmesan cheese

For dressing

  • ½ cup olive oil
  • ¼ cup red wine vinegar
  • 1 tablespoon honey
  • 1 tablespoon Dijon mustard
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic minced
  • ½ teaspoon salt
  • ½ teaspoon black pepper

Instructions

  • In a small bowl, whisk together the dressing ingredients: olive oil, red wine vinegar, honey, Dijon mustard, oregano, garlic, salt, and pepper. Whisk vigorously with a fork until well combined. Set the dressing aside.
  • Prepare the salad ingredients in a bowl or on a serving platter. Combine the greens, tomatoes, cucumber, onion, carrot, avocado, pepperoncini, and bread crumbs.
  • Pour the prepared dressing over the salad ingredients. Mix well to coat the salad with the dressing.
  • Sprinkle-grated Parmesan cheese over the salad and serve.

Notes

  • Use Fresh Ingredients: Opt for the freshest produce available to ensure the best flavor and texture in your salad.
  • Toss Just Before Serving: To prevent the salad from becoming soggy, wait to dress it until right before serving.
  • Experiment with Dressings: Don't be afraid to try different dressings to change up the flavor profile of your House Salad.
  • Add Proteins: To make it a complete meal, consider adding proteins. Grilled chicken, shrimp, steak, tofu, or chickpeas are all excellent options for adding protein and making it more filling.

Nutrition

Calories: 392kcal | Carbohydrates: 20g | Protein: 6g | Fat: 33g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 23g | Cholesterol: 4mg | Sodium: 563mg | Potassium: 516mg | Fiber: 4g | Sugar: 9g | Vitamin A: 3765IU | Vitamin C: 32mg | Calcium: 130mg | Iron: 2mg
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