Parmesan Chips

Parmesan cheese chips topped with seasoning on a tray.

5 from 1 vote

Parmesan chips are a delicious snack made from freshly shredded parmesan cheese that is baked until crispy. A tasty alternative to traditional potato chips, Parmesan Keto Crisps are perfect for those needing a low-carb, gluten-free snack option.

Prep Time2

Cook Time8

Total Time10

Course: Appetizer, Snack

Cuisine: American

Diet: Gluten Free

Servings: Servings

Author: Mariam Ezzeddine

Ingredients

1 cup parmesan cheese freshly grated

Optional Toppings:

Everything But the Bagel Seasoning
Sliced Jalapenos

Instructions

Preheat oven to 400 degrees F and line a baking tray with non-stick parchment paper.
Make piles of parmesan cheese (⅛ cup) spaced about 3 inches apart.
Top with optional toppings.
Bake for 6-8 minutes or until the edges turn brown.
Remove from the oven and allow to cool completely before touching or transferring the chips.

Notes

Use high-quality parmesan cheese.
Preheat the oven.
Use a baking sheet lined with non-stick parchment paper or a silicone baking mat for the best results.
Do not use pre-shredded parmesan cheese; only freshly grated.
Gently flatten the mounds of cheese so they melt evenly.
Leave space between the mounds of cheese, as they will spread some as they melt.
You can adjust the sizing of the chips according to preference and flavor them as you wish.
Watch closely so they don’t burn. Cooking times can vary based on the thickness of your shred and your oven.
Allow the chips to cool before removing them from the baking sheet.

Nutrition