Avocado Egg Rolls

Avocado Egg Rolls

This Avocado Egg Rolls recipe is a super delicious and easy restaurant style appetizer your family will love! All you need is a few ingredients.
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Course: Appetizer
Keyword: Avocado Egg Rolls
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Servings: 4
Calories: 194kcal
Author: Mariam E.

Ingredients

  • 4 medium firm avocadoes peeled and sliced
  • 12 wonton wraps
  • 1 egg whisked
  • Vegetable Oil for Frying

TOMATO MIX:

  • 1 cup Roma/Plum tomato diced
  • 3 tbsps. purple onion finely diced
  • 1/2 tsp. salt
  • 2 tbsps. fresh cilantro finely chopped

Cilantro Soy Sauce (Optional*)

  • 2 tbsps. honey
  • 1 tsp. white vinegar
  • 1 tbsp. finely chopped cilantro
  • 1 tbsp. brown sugar
  • 1/4 tsp. onion powder
  • 2 tsps. olive oil
  • 1/4 cup low sodium soy sauce

Instructions

  • Start by making the tomato mix, peeling and slicing the avocados.  
  • Place two slices of avocado and then place about one tablespoon of the tomato mix on top. You can use a normal tablespoon for this not the measuring spoon. Place another slice of avocado on top of the tomato.
  • Brush the edges of the wrap with the egg wash and then carefully tuck the sides of the wrap and roll forward to close the roll. Repeat for rest.
  • Once you have all eggrolls wrapped, preheat some vegetable oil in a deep pan on medium heat and fry the eggrolls for about 2 minutes until they are gold in color.
  • Remove and place on a sheet pan lined up with kitchen towel to drain the excess oil (about 1 minute). 
  • Serve and Enjoy!

Notes

The nutritional info does not include the dipping sauce or oil used to try.

Nutrition

Serving: 1g | Calories: 194kcal | Carbohydrates: 23.1g | Protein: 4.3g | Fat: 10.3g | Saturated Fat: 1.5g | Sodium: 315.4mg | Sugar: 1.1g
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