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Grilled Teak and Potatoes healthy meal and requires little effort and time

Grilled Steak and Potatoes

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Created by Mariam Ezzeddine
An easy indoor steak recipe that will leave you satisfied. It's healthy, it's easy and it's super yummy.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Entree
Cuisine American
Servings 4 servings
servings

Ingredients

  • 4 Angus N.Y Strip Steaks 48 oz
  • 16 oz  Small Golden Potatoes
  • 6-8 Mini Bell Pepper
  • 2 tbsp. Worchester Sauce
  • Cracked Black Pepper
  • Himalayan Salt
  • 3 tbsp. Butter

Instructions

  • Boil the potatoes half way (about 5 minutes of boil time) and then slice them in two halves.
  • Marinate the steaks with Himalayan Salt and Cracked Black Pepper.
  • Heat the griddle on your stove top, place a tablespoon of butter and brush griddle evenly.
  • Place the steaks, potatoes, and mini bell peppers over the griddle, grilling each side for about 5 minutes, occasionally brushing Worchester sauce on the steaks.
  • Brush some butter over the steaks, potatoes and peppers to give them a nice buttery coat.
  • Let them grill for 2 more minutes and remove to serve. If your steaks are a thicker cut, you can cook them a little longer if you prefer them well done. It's all based on your preference.

Notes

  • To ensure your steak cooks properly, take the steaks out of the fridge about half an hour before you plan to cook them. Removing the wrapping, placing on a plate, and letting them come up to room temperature on the kitchen counter.
  • If your steaks are a thicker cut, you can cook them a little longer if you prefer them well done. It's all based on your preference.
  • Touch your steak to know when it is done to your liking. Raw meat is quite squishy, rare meat is pretty soft, medium rare meat resists your poking a bit, and medium meat springs back. Once meat feels firm, it's at least well done.
  • Steaks should only be flipped once, allow each side to get those crispy edges, but don't keep flipping.
  • Do not poke with a fork while cooking, it releases all those lovely juices.

Nutrition

Serving: 1g | Calories: 574kcal | Carbohydrates: 22.7g | Protein: 81g | Fat: 18.1g | Saturated Fat: 8.9g | Sodium: 864.2mg | Sugar: 3.7g
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