Made with eight simple ingredients, these Cookie Dough Protein Balls are perfect as an on-the-go snack. All you need are pantry staples and you’ll have these no-cook energy balls ready in no time!
2Tbsps.milkmore if needed to get the dough consistency
2Tbsps.maple syrup
2tspvanilla extract
dash of saltoptional
Instructions
Place all the ingredients into a large bowl.
Using a spatula, or with your hands, mix everything until well combined. You need to have pliable but firm, cookie dough-like consistency.
Take a tablespoon-sized piece of dough and with the help of your palms tightly roll even balls. You can also use an ice cream scoop to help you have even portions.
Place rolled balls onto a sheet lined with parchment paper and chill for 10 minutes.
Once chilled place the balls into an airtight container and store them in a fridge.
Notes
If the mixture seems to be on the tough side and does not want to roll into a ball add more milk or maple syrup. Do it so 1 tablespoon at a time. Stir well and try rolling again.
If the mixture seems to be too soft that doesn’t want to hold a ball shape, add oat flour. Do so 1 tablespoon at a time. Stir well and try rolling again.
You can use an ice cream scoop or meatball scoop to help you scoop out even portions of the cookie dough balls.
You can add some hemp hearts, collagen, or chia seeds for some extra added nutrition.
Don’t have peanut butter? Try some almond butter or cashew butter.
Since we are not cooking or baking this, I highly recommend using a high quality vanilla extract over artificial vanilla extract as the flavors will really shine.