Nutrient packed salmon are seasoned, pan seared, and cooked in a sweet, spicy honey garlic glaze for an unforgettable dinner you can make any night of the week.
Coat the sliced salmon/salmon fillets in the dry rub ingredients, on both sides.
In a skillet, sear the salmon for 5 mins then flip and sear the other side.
Pour in the sauce mix to the skillet and cook for 2-3 mins. Remove, garnish, serve!
– Make sure to pat the fillets dry with a paper towel, to remove excess water. – You can remove the skin if you don’t like the fishy taste.