This Creamy Mashed Potatoes potato recipe is a timeless and comforting side dish that can elevate any meal and mostly a staple during the holiday.
Add salt and peeled potatoes in boiling water and cook until fork tender.
Drain and return potatoes to pot. Add the other ingredients and mash well with a potato masher.
Simmer for a few minutes on low heat. Transfer to a serving bowl.
Put butter and ground pepper on top. Garnish with chopped chives. Serve!
– Use Yukon Golden or Russet Potatoes. – Store any left over in an air tight container for up to 3-4 days.