The ease and flavor combined in this recipe, makes it an ideal dish for serving family or guests. It’s simple to prepare and quick to clean up without ever sacrificing taste.
Pat dry the chicken. Mix the spices and coat the chicken.
In a baking tray, add the vegetables. Massage with olive oil and season with salt and pepper.
Put chicken on top of the vegetables and bake for 15 minutes.
Remove the chicken from the oven and rest for 10 minutes. Slice and serve.
– Allow the chicken to marinate with the spice rub for at least 30 minutes. – Before roasting, let the marinated chicken come to room temperature.