This easy to make traditional Lebanese Lentil Soup (Shorbet Adas) recipe is full of flavors, super easy to make, nutritious and very filling.
Rinse the lentils. Cut the vegetables and place them in a large pot with the lentils.
Add enough water. Boil and simmer until the lentils have softened.
Turn off the heat. Blend until it’s super creamy. Return to the pot, season and add lemon juice. Cool down and serve.
– You can add more water during cooking and after blending if needed. – If you want to add some more veggies, toss in some swiss chard or kale.