Pastina Pasta is a delightful and comforting Italian classic that brings together simplicity and flavor in every bite for anyone craving a taste of Italy.
01
To a medium Dutch oven, add the chicken broth and bring it to a boil.
02
Add the stelline pasta and cook for 8-9 minutes.
03
Season the pasta with salt and pepper. Add butter, then grated Parmesan cheese.
04
Serve the pasta with melted butter,ground black pepper and Parmesan cheese.
– To store it, allow the cooked Pastina to cool to room temperature, then transfer it to an airtight container. – Adjust the cheese and broth quantity to achieve your desired consistency.