Italian Pastina Pasta

Pastina Pasta is a delightful and comforting Italian classic that brings together simplicity and flavor in every bite for anyone craving a taste of Italy.

What you need

stelline pasta

chicken broth

and more...

Boil the broth


To a medium Dutch oven, add the chicken broth and bring it to a boil.

Cook the pasta


Add the stelline pasta and cook for 8-9 minutes.



Season the pasta with salt and pepper. Add butter, then grated Parmesan cheese.

Garnish and serve


Serve the pasta with melted butter,ground black pepper and Parmesan cheese.

– To store it, allow the cooked Pastina to cool to room temperature, then transfer it to an airtight container. – Adjust the cheese and broth quantity to achieve your desired consistency.

Expert Tips

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