Popovers come in all flavors and profiles – sweet to savory and everything in between. A golden-brown, crispy exterior with a soft interior, makes every bite a burst of cheesy deliciousness.
In a bowl, mix all ingredients until smooth. Fold in the cheese and green onions. Set aside.
Pour the prepared batter into each slot of the popover pan, filling them almost to the top.
Bake for 20 minutes. Reduce the oven temperature and continue baking for an additional 12-15 minutes.
Pierce the tops of the popovers with a butter knife. Cool. Slice and serve them with butter to enjoy.
– Make sure your eggs and milk are at room temperature. – While baking, resist the temptation to open the oven door.