Super Moist Blueberry Bundt Cake

This super moist Blueberry Bundt Cake recipe is so delicious and great for all occasions and only take 5 minutes to prepare.

What you need

all purpose flour

fresh blueberries

and more...

Make your cake batter


Whisk the eggs, vanilla extract and sugar.

Mix wet ingredients


Add in the milk and oil and whisk again for another minute.

Add dry ingredients


Add in the flour, baking powder and salt. Whisk for a couple minutes. Allow the cake batter to rest.

Fold the blueberries


Coat the blueberries with some flour. Fold in 90% of your blueberries into the cake batter.



Pour in the batter in Bundt pan and add blueberries. Bake for 50 minutes. Cool and serve!

– Use less blueberries if you like your fruit to be light in the cake. – Choose small to medium blueberries only.

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