These golden, crispy wedges are not only a healthier alternative to regular fries but also a crowd-pleaser for all ages. They make the perfect appetizer, nutritious sidedish or a satisfying snack.
Wash and dry the sweet potatoes. Cut into halves, then slice each half into 4 pieces.
Put sweet potato wedges in a bowl. Add seasonings and mix well. Sprinkle Parmesan cheese and toss.
Transfer the sweet potatoes to the air fryer basket and cook for 15 minutes. Flip halfway through cooking.
Garnish the sweet potato wedges with chopped parsley and serve while they’re still warm.
– Soak the wedges in cold water for about 30 minutes before air frying. – Allow potatoes to cool completely and then store in an airtight container in the fridge for 2-3 days.