Spiralize the zucchinis to make the zoodles.
Heat a skillet and add the oil and butter. Sauté the garlic for one minute and then add in the shrimp, spices and salt.
Cook the shrimp on each side for 4 minutes or more if you like it more cooked.
Add in the parsley, lemon juice and zoodles. Toss to coat zoodles well.
Cover and cook for 5 minutes and then serve. Garnish with more parsley or chopped chili pepper (optional).
- You can make this with either shrimp or chicken if you like.
- If you want to make this dish more hearty and add some carbs, you could do a 50-50 mix of zucchini noodles and whole wheat pasta.
- If you don't have a spiralizer you can julienne the zucchini with a vegetable peeler. A mandoline slicer is also good for wide 'noodles'.
- Don’t overcook the zoodles as they’ll become mushy. Zucchini noodles will cook quickly!
Serving: 1g | Calories: 354kcal | Carbohydrates: 9.9g | Protein: 48.7g | Fat: 14.8g | Saturated Fat: 5g | Sodium: 871.2mg | Sugar: 5.1g