Cut the garlic bulbs on the top and drizzle 1 tsp. of olive oil on each garlic bulb. Wrap the garlic bulbs with foil wrap and bake in the oven for 30 minutes.
In the meantime chop the parsley. Place the baguette onto a sheet pan lined with foil paper and slice the baguette.
Once the garlic has roasted, open up the foil and let it cool for 5 minutes.
Keep the oven on
Squeeze out the garlic bulbs to remove the flesh onto a plate. Add in the softened butter, chopped parsley, salt and pepper. Mash everything together to form a paste. It does not have to be super creamy.
Rub the butter paste between the sliced baguette bread pieces. Brush a little bit of the leftover paste on the outside of the baguette bread.
Wrap with foil wrap and bake for 15 minutes. Note: If you want it more brown, broil the top for a couple of minutes or remove the foil while baking the last 5 minutes.
Remove from the oven and let it cool for a couple of minutes before serving.
If you want less garlic, you can use 1 bulb only.
Use different fresh herbs if you like.
Replace roasted garlic with 2 cloves of fresh garlic.
Use unsalted butter and add salt to taste. Do not use salted butter, some brands can be very salty.
For a more herby garlic bread, you can add in some dried oregano or rosemary.
You can sprinkle some parmesan onto the cooked garlic baguette for a cheesy twist.