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Scrumptious Blueberry Crumb Muffins

Blueberry Crumb Muffins

5 from 2 votes
Created by Mariam E.
Blueberry Crumb Muffins are the perfect light and fluffy muffin filled with fresh blueberries and topped with a homemade streusel topping!
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Dessert
Cuisine American
Servings 12 muffins


  • 2 cups all-purpose flour
  • 3 tsp baking powder
  • 1/4 tsp salt
  • 2 large eggs
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 cup Greek yogurt
  • 1/2 cup canola oil
  • 1 1/2 tsp vanilla extract
  • 2 2/3 cups fresh blueberries or frozen
  • 1 tsp lemon zest


  • 1 1/4 cup all-purpose flour
  • 3/4 cup brown sugar
  • 9 Tbsp unsalted butter melted
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg


  • Preheat oven to 375 degrees and line 12-cup cupcake tin with cupcake liners.
  • In a medium bowl, stir together 1 1/4 cups flour, brow sugar, cinnamon, and nutmeg. Drizzle over melted butter and mix well. Set aside
  • In a large bowl, stir together flour, baking powder, and salt.
  • In a separate medium bowl, stir together eggs, sugars, yogurt, oil, lemon zest and vanilla. Add wet ingredients to dry ingredients, stirring to combine. Gently fold the blueberries into the muffin batter.
  • Fill liners 2/3 full with the batter and top with streusel topping.
  • Bake 18 to 20 minutes, or until a toothpick comes out clean when inserted in the center.
  • Cool in pan for 10 minutes before removing to cool completely on a cooling rack.


  • Use a preheated oven.
  • You can use cupcake liners like shown, or you can easily use silicone muffin pans or simply spray the cups with nonstick cooking spray. 
  • I prefer using liners, especially if I plan to take them to share with others.
  • The key to light fluffy muffins is to avoid over mixing.
  • Once they are done baking, allow them to cool a few minutes before removing from the muffin tin.
  • These are wonderful by themselves, but I love slicing one open and adding fresh real butter to the middle.


Calories: 443kcal | Carbohydrates: 63g | Protein: 6g | Fat: 19g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 51mg | Sodium: 75mg | Potassium: 231mg | Fiber: 2g | Sugar: 35g | Vitamin A: 321IU | Vitamin C: 3mg | Calcium: 97mg | Iron: 2mg
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