Chinese Salt and Pepper Shrimp
Savor the perfect blend of spices with our salt and pepper shrimp. It's easy to prepare for a delightfully dinner experience!
servings
Ingredients
- 1½ lb large shrimp peeled and deveined, tail ON
- ⅓ cup cornstarch
- 1 tablespoon oil
- 1 tablespoon minced garlic
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 tablespoons green onions chopped
- Lemon wedges to garnish
- For salt and pepper shrimp
- Oil to deep fry
Instructions
- Pat dry the shrimp with a kitchen towel to remove excess moisture.
- Add the cornstarch to the shrimp and toss them until they are well coated.
- Deep fry the cornstarch-coated shrimp in batches until they are golden and crispy. Set the fried shrimp aside.
- Heat a large skillet over medium heat, then add a tablespoon of oil. Add the garlic, salt, and pepper. Sauté for a minute.
- Add the deep-fried shrimp to the skillet and toss them for a minute.
- Add the green onions and serve the shrimp over the rice while it's still warm, with lemon wedges on the side.
Notes
- Nutritional value does not include the oil used for frying.
- Pat the shrimp dry before coating with cornstarch to ensure a crispy texture.
- Make sure the oil is hot when you fry the shrimp to achieve a golden brown, crispy exterior while keeping the inside tender.
- Place the fried shrimp on a paper towel to drain excess oil and retain the crispy texture.
Nutrition
Calories: 263kcal | Carbohydrates: 17g | Protein: 31g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.04g | Cholesterol: 286mg | Sodium: 2061mg | Potassium: 287mg | Fiber: 0.5g | Sugar: 0.1g | Vitamin A: 452IU | Vitamin C: 2mg | Calcium: 134mg | Iron: 1mg
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