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Cubes of tender salmon are served on a plate with rice.

Teriyaki Salmon Bites

5 from 2 votes
Created by Mariam Ezzeddine
Bite-sized salmon cubes are sauteed in a tangy homemade teriyaki sauce. Serve with rice for a simple and healthy weeknight meal in under 30 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer, Main Dish
Cuisine American
Servings 4 servings
servings

Ingredients

  • 1 ½ lb salmon skin removed and cut into 1-inch cubes
  • ½ cup soy sauce
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons brown sugar
  • 1 teaspoon garlic minced
  • 1 teaspoon ginger grated
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • ½ tablespoon olive oil
  • 2 teaspoons sesame seeds
  • 2 teaspoons chopped chives

Instructions

  • Pat dry the salmon cubes with a paper towel and set them aside.
  • In a medium bowl, combine the ingredients to prepare the teriyaki sauce: soy sauce, lemon juice, brown sugar, garlic, ginger, salt, and pepper.
  • Place the salmon cubes in the bowl and pour approximately 3-4 tablespoons of the prepared teriyaki sauce mixture over them. Allow the salmon to marinate for at least 30 minutes.
  • While the salmon is marinating, heat a skillet with oil over medium heat. Take the remaining sauce mixture and add a teaspoon of sesame seeds to a saucepan. Heat the mixture over medium heat, bringing it to a boil, and allow it to slightly thicken.
  • Add the marinated salmon cubes in a single layer, and cook for 4-5 minutes. Flip them and continue cooking until the salmon is completely cooked through.
  • Once done, garnish the salmon cubes with sesame seeds and chives. Serve the salmon cubes over the rice and enjoy.

Notes

  • When cutting the salmon into cubes, aim for even-sized pieces so they cook evenly. 
  • If you have time, allow the salmon cubes to marinate for at least 20-30 minutes. 
  • Cook just until the salmon turns opaque and flakes easily, which usually takes 2-3 minutes per side.
  • Allow the salmon to rest for a minute or two after cooking. This lets the juices redistribute, keeping the salmon moist.
  • Storing: Salmon teriyaki bites can be stored in an airtight container in the refrigerator for 3-5 days. 

Nutrition

Calories: 307kcal | Carbohydrates: 9g | Protein: 37g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 5g | Cholesterol: 94mg | Sodium: 1988mg | Potassium: 925mg | Fiber: 0.5g | Sugar: 7g | Vitamin A: 92IU | Vitamin C: 3mg | Calcium: 45mg | Iron: 2mg
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