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A spoon scoops a portion of garlic parm chicken pasta.

Garlic Parmesan Chicken Pasta

5 from 1 vote
Created by Mariam Ezzeddine
Creamy Chicken and Mushroom Pasta pairs tender chicken breasts coated in a medley of Italian seasonings, nestled in a creamy, cheese-infused sauce with perfectly cooked penne pasta and tender mushrooms.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Dish
Cuisine American, Italian
Servings 4 Servings
Servings

Ingredients

For Chicken

  • 1 ½ lb chicken breasts skinless and boneless
  • 1 teaspoon Italian seasonings
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoon olive oil

For Pasta

  • 10 ounce penne pasta
  • 2 tablespoons unsalted butter
  • 1 teaspoon garlic minced
  • 8 ounce mushrooms sliced
  • 2 tablespoons all-purpose flour
  • ¾ cup chicken broth
  • 1 ¾ cup heavy cream
  • 1 cup parmesan cheese shredded
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoons parsley chopped

Instructions

  • Pat dry the chicken breasts with a kitchen towel to remove any excess moisture. Then season the chicken on both sides with Italian seasonings, garlic powder, paprika, salt and pepper.
  • Heat a large skillet over medium heat and add some olive oil. Add the seasoned chicken breasts to the skillet and cook for 10-12 minutes, or until the chicken is cooked through and no longer pink in the center. Transfer the cooked chicken breasts to a plate and set them aside.
  • Meanwhile, cook the pasta according to the package instructions. Drain the pasta and set it aside.
  • After removing the chicken, in the same skillet, add butter and allow it to melt. Add minced garlic to the skillet and sauté for about a minute, until fragrant.
  • Add sliced mushrooms to the skillet and cook for 4-5 minutes, or until the mushrooms are tender and slightly browned.
  • Stir in flour to the skillet and cook for about a minute to remove the raw flour taste. Pour in chicken broth and deglaze the skillet by scraping the bottom to release any browned bits.
  • Add heavy cream to the skillet and cook for a couple of minutes until the sauce starts to thicken. Add Parmesan cheese, salt, and pepper to the skillet and mix until the cheese is melted and the sauce is creamy.
  • Add the cooked pasta to the skillet and toss it with the creamy sauce until everything is well coated. Slice the chicken breasts and add them to the creamy pasta.
  • Garnish with parsley for added freshness and parmesan shaves and serve.

Notes

  • Freshly Grated Parmesan: For an extra burst of flavor, use freshly grated Parmesan cheese. The quality difference is worth it!
  • Perfectly Cooked Chicken: To ensure juicy and tender chicken, don't overcook it. Remove from heat as soon as it reaches an internal temperature of 165°F (74°C).
  • Garlic Lovers, Rejoice: Adjust the amount of garlic according to your preference. If you love garlic, feel free to add an extra clove or two.
  • Al dente pasta: do not over cook the pasta. Keep it al dente.

Nutrition

Calories: 1127kcal | Carbohydrates: 63g | Protein: 56g | Fat: 73g | Saturated Fat: 37g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 24g | Trans Fat: 0.4g | Cholesterol: 264mg | Sodium: 1122mg | Potassium: 924mg | Fiber: 3g | Sugar: 6g | Vitamin A: 2301IU | Vitamin C: 5mg | Calcium: 401mg | Iron: 4mg
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