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A platter of crispy homemade spring rolls with dipping sauce.

Air Fryer Spring Rolls

5 from 1 vote
Created by Mariam Ezzeddine
Making homemade spring rolls in air fryer is a delightful and healthier alternative to traditional deep-fried versions. They are filled with tender sauteed veggies like cabbage, sprouts and mushrooms then cooked in the air fryer to give them a crispy texture.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Appetizer, Snack
Cuisine American, Asian
Servings 12 Servings
Servings

Ingredients

  • 2 tablespoons vegetable oil
  • 1 teaspoon garlic minced
  • 1 teaspoon ginger minced
  • 2 cups bean sprouts
  • 1 cup red cabbage shredded
  • 1 cup green cabbage shredded
  • 1 cup carrots skin peeled and shredded
  • 1 cup white mushrooms sliced
  • 2 tablespoons green onion chopped
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • ½ teaspoon ground pepper
  • 1 teaspoon cornstarch
  • 12 egg roll wrappers

Instructions

  • Preheat the Air Fryer to 400 degrees F.
  • Heat a large skillet over medium heat and add oil. Once the oil is hot, add the minced garlic and ginger and saute for a minute.
  • Add in the veggies; bean sprouts, red cabbage, green cabbage, carrots, and mushrooms. Cook for 3-5 minutes until the veggies start to soften and release moisture. Add in the green onions, sugar, salt, and pepper.
  • Sprinkle the cornstarch over the veggies and give it a quick mix. Remove the skillet from the heat and allow the prepared veggie mixture to cool down completely.
  • Place an egg roll wrapper on a cutting board, and wet the edges of the wrapper with water.
  • Add 2-3 tablespoons of prepared veggie mixture to the center of the egg roll wrapper. Roll once and fold the side ends inwards. Now tightly roll the wrapper and seal the edges.
  • Brush the egg rolls generously with oil and place them in the Air Fryer basket.
  • Cook for 12-15 minutes by flipping the spring rolls halfway through and cook further until the spring rolls turn golden and crispy.
  • Once done, garnish the spring rolls with green onions and serve while it is still warm with sweet chili sauce.

Notes

  • Seal Properly: Ensure the spring rolls are tightly sealed with the cornstarch slurry to prevent them from unraveling.
  • Preheat the Air Fryer: Preheating ensures that the spring rolls cook evenly and crisp up nicely.
  • Space Them Out: Arrange the spring rolls in a single layer in the air fryer basket, leaving space between each one for proper air circulation.
  • Flip halfway through cooking to ensure even browning and crispness.
  • Serve Immediately: Air fryer spring rolls are best enjoyed immediately after cooking when they are crispy.

Nutrition

Calories: 76kcal | Carbohydrates: 11g | Protein: 2g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 280mg | Potassium: 130mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1886IU | Vitamin C: 10mg | Calcium: 19mg | Iron: 1mg
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