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A square of blueberry oatmeal bake on a plate topped with whipped cream and fresh fruit.

Blueberry Oatmeal Bake

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Created by Mariam Ezzeddine
Blueberry oatmeal bake is comforting, delicious and reminiscent of blueberry crisp or a thick oatmeal cookie. Dessert for breakfast? This protein-packed blueberry baked oatmeal recipe is one your whole family will love and one you can feel good about serving.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Breakfast
Cuisine American
Servings 6 servings
servings

Equipment

  • 10. 5" X 7. 5" Baking Dish

Ingredients

  • 1½ cup rolled old fashion oats
  • ¾ cup quick oats
  • 1¼ cup almond milk unsweetened
  • ½ tsp cinnamon
  • ⅓ cup maple syrup more or less to taste
  • 2 small bananas ripe
  • 1½ cup frozen blueberry
  • ¾ tsp vanilla extract
  • 1 tsp baking powder
  • ⅛ tsp salt a pinch
  • 1 tsp lemon zest
  • cool whip option for topping
  • fresh fruit optional for topping
  • non-stick spray

Instructions

  • Preheat oven to 375 F.
  • In a bowl, mash up the bananas. Then add in all the wet ingredients: almond milk, vanilla extract, and maple syrup.
  • In another bowl, you can mix all the dry ingredients: rolled oats, quick oats, cinnamon, lemon zest, salt, and baking powder.
  • Combine the wet and dry ingredients together. Fold in the blueberries.
  • Spray the baking dish with oil spray and then add in the oats mixture. You can top with more frozen blueberries if you like.
  • Bake in the oven for 30-35 minutes or until fully cooked.
  • Once cooked, allow the oats to cool for a few minutes if you like to eat it warm or serve when completely cooked down. Top with fresh fruits if desired or cool whip.

Notes

  • A combination of rolled and quick oats give this blueberry baked oatmeal recipe a wonderful texture. You can interchange the two as needed but do not use instant oats. 
  • Do not defrost the blueberries before adding them to the oatmeal mixture. 
  • You can use fresh berries if available. 
  • Top the oatmeal with additional berries before baking. 
  • Add other fruits and nuts to the blueberry oatmeal bake as desired. 
  • This recipe keeps well in the fridge, so it’s the perfect make-ahead breakfast. 
  • Let the baked oatmeal rest for 5-10 minutes before serving.

Nutrition

Calories: 221kcal | Carbohydrates: 46g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 177mg | Potassium: 301mg | Fiber: 5g | Sugar: 19g | Vitamin A: 42IU | Vitamin C: 7mg | Calcium: 130mg | Iron: 2mg
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