Salsa Recipe With Jalapeno
This Homemade Salsa comes together in minutes and is so healthy, fresh, and full of flavor! This restaurant style salsa is perfect to served with tortilla chips or as a topping for other recipes.
servings
Ingredients
- 5 whole roma tomatoes Firm, red and seeded
- 1 can roma tomatoes diced
- 1 small red onions cubed
- 2 cloves garlic fresh
- 1 small canned green chilis
- ¼ bunch cilantro
- 1 whole Lime juice
- ¼ tsp cumin powder or more to taste
- ½ tsp sugar
- Salt & Pepper
Instructions
- Roughly clean and chop the fresh vegetables.
- Combine all the ingredients in a food processor along with the spices and pulse until all ingredients are finely chopped and you achieved the consistency you like.
- Transfer to a dish and allow to rest in the fridge for an hour before serving if time permits. This step is not required.
- Serve with your favorite chips.
Notes
- Make sure you remove the seeds of the tomatoes as leaving the seeds in will make the salsa extra watery.
- Use fresh lime juice and not the bottled juice as it gives it a more vibrant, tangy, fresh flavor.
- Want a spicier salsa? Try adding in jalapenos, habanero, or another spicy pepper, making sure to remove the seeds first.
- Don’t over blend the salsa, you want there to still be some texture to your salsa and not have it be a puree.
- When adding ingredients into the blender, add the onions, tomatoes, and garlic first so they blend up nicely.
Nutrition
Calories: 16kcal | Carbohydrates: 4g | Protein: 0.4g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.02g | Sodium: 3mg | Potassium: 55mg | Fiber: 1g | Sugar: 2g | Vitamin A: 49IU | Vitamin C: 3mg | Calcium: 11mg | Iron: 0.2mg
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