Packed with veggies, beans, pasta and swimming in a lip smacking tomato broth, this homemade minestrone soup is super delicious and super satisfying.
In a large pot, sauté the onion and add the chopped vegetables.
In the same pot, add seasoning, tomato paste and sauté. Add the stock and tomatoes. Cook for 30 mins.
Add in the pasta and beans and cook for 10 mins. Allow the soup to cool, serve and enjoy!
– Use small macaroni or pasta that matches the size of your diced vegetables. – Top with grated parmesan and serve with some crusty bread.