Traditional Danish Butter Cookies

Buttery, crumbly, perfectly sweet and melt in the mouth. Plus they’re dipped in chocolate and sprinkles. Made with simple staple ingredients, this is the perfect holiday cookies.

What you need

unsalted butter

confectioner sugar

and more...

Make your dough


Whisk salt and flour in a bowl, set aside. Mix the rest of the ingredients. Blend in milk and flour mixture.

Pipe the cookies


Pipe the dough onto a cookie baking sheet.



Bake for 13-15 mins. Cool and serve.

– Refrigerate the piped dough for about 30 minutes before baking. – You can use white, milk or dark chocolate for dipping.

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