This Shrimp and Vegetables Skillet is loaded with flavorful juicy vegetables like zucchini, squash, bell peppers and large tender shrimp that makes this dish the perfect healthy weeknight meal.
Pat the shrimp and place in a bowl. Add the marinade ingredients and mix well. Set aside.
In a skillet, Sauté the veggies. Set aside. Sauté the shrimp. Return the cooked veggies and cook.
Garnish with fresh chopped parsley if you like. Serve!
– Use frozen raw shrimp instead of frozen cooked shrimp. – Always use fresh vegetables not frozen.