This Roasted Boneless Turkey Breast recipe is coated in a delicious seasoning blend, then baked to golden brown perfection. The skin is so crispy and the meat is perfectly tender and moist.
In a medium bowl stir together olive oil, lemon juice, and rest of ingredients. Mix well.
Spread the spice mixture under the turkey skin and add the remaining spice mixture all over the turkey evenly.
Cook for 1 hour or until the turkey reaches 160F when checked internally.
Remove the turkey breast and set aside to rest for 10 minutes, covered with foil wrap and then slice and serve.
–If your turkey gets brown too quickly, cover it with foil to avoid the skin burning before the middle is cooked through. – Make sure you pat dry your turkey breast before seasoning.