These Easy Peppermint Holiday Shortbread Cookies are super simple and super delicious. They make the perfect addition to your holiday cookie trays!
Mix butter, vanilla, powdered sugar until creamy.
Add in your flour/salt mixture. Finally add in the mint baking chips.
Lightly knead the dough with your hand and form a log shaped dough.
Roll the dough into a long with equal thickness from one end to another. Chill.
Slice into disc. Bake for 10-13 minutes. Cool and serve.
– Store in an airtight container for up to 5-7 days. – You can prepare and freeze the dough for up to a month in advance.