Panda Express Honey Walnut Shrimp

Crispy Honey Walnut Shrimp in a sweet and creamy honey sauce is better than take-out. It’s finger-licking good and makes the perfect meal when paired with fried rice.

What you need

raw shrimp


and more...

Prep the walnuts


Heat brown sugar, water and walnuts. Bring to a boil and allow the sugar to thicken up.

Cool the walnuts


Spoon the walnuts over parchment paper and allow them to cool down and dry. Set aside.

Season the shrimp


Season the shrimp with onion powder, garlic powder, salt and pepper. Coat with cornstarch.

Fry the shrimp


Deep fry the shrimp in batches until curled and lightly golden. Set aside.

Prepare the sauce


In a medium bowl, combine sauce ingredients. Set aside.

Combine and serve


Add the fried shrimp, walnuts and pour the sauce on top. Toss everything. Garnish and serve.

– Make the nuts first as they will become more crunchy as they cool.  – Store leftovers in an airtight container in the fridge.

Expert Tips

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