These Double Baked Sweet Potatoes elevate your normal baked sweet potato recipe and makes the perfect side dish for any holiday dinner or even weeknight dinners during the cold winter months.
Wash the sweet potatoes and pierce with a fork. Place on a baking tray. Bake until fully cooked.
Combine walnuts, brown sugar, and butter in a bowl.
Scoop out the flesh from the potatoes. Transfer to a bowl and mash using a fork. Mix with the other ingredients.
Evenly distribute the mashed sweet potato filling back into the hollowed sweet potato skins.
Sprinkle the topping mixture over the filled sweet potatoes, and then bake them for an additional 15 minutes.
Serve the stuffed sweet potatoes while they’re still warm, with maple syrup on the side.
– Scrub the sweet potatoes well to remove any dirt or debris from their skins. – You can use a hand masher, a fork, or a food processor for to mash the potatoes.